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Culinary Arts

The Culinary Arts program is a carefully designed curriculum intended to teach the students the fundamentals of cooking and to prepare them for a rewarding career in the food service industry. Throughout the two-year curriculum, the students are taught culinary principles covering the how and why of cooking. The curriculum is a daily practical experience with the students cooking 80% of the time. Students prepare evening receptions, buffets, and serve luncheons and dinners during the school year. The intent of the course is to prepare the students to immediately seek employment or continue on to a higher education upon graduation.

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